Include my code as teacher in order to get your mark.
Saturday, 31 May 2014
Friday, 30 May 2014
Reading for Fun and Learning
Here I show you one to read and enjoy!
And if you want to do something more, fill in the test:
And if you want to do something more, fill in the test:
Describing People
Remember to include my code to get your mark.
Thursday, 29 May 2014
Visit Britain: Glasgow
Don't forget to include my code, begonals, at the ende of the test so that I can see how you did.
Wednesday, 28 May 2014
10 Common Expressions in English
Don't forget to include my code, begonals, to mark your work.
Tuesday, 27 May 2014
The Solar System Quiz
Include my code at the end of the test to get your mark.
Monday, 26 May 2014
Wednesday, 21 May 2014
York
With Roman origins, Viking successes, a stunning Norman Cathedral, and its Georgian gorgeousness, a visit to York is a journey through layers of history.
“The extraordinary thing about York is that it’s like an enormous trifle,” said British TV presenter and author Tony Robinson on a visit to the city for Channel 4’s Time Team archeology programme. “Wherever you dig, you discover amazing layers of history. You can find the jelly of the Vikings, the sponge of the Middle Ages and the maraschino cherry of the Romans!”
Continue reading at Britain-Magazine.
Monday, 19 May 2014
1st ESO Class Blog
This is the new blog where you can post your work...
if you have sent me your address, you'll get the invitation to work in!
Sunday, 18 May 2014
British Recipes: Triffle
Ingredients
- For the base
-
500g/1lb 2oz frozen summer fruit (raspberries, blackberries, strawberries, blackcurrants and redcurrants work well)
-
50g/2oz caster sugar, or more to taste
-
2 tbsp blackcurrant or raspberry liqueur (cassis or Chambord)
-
500ml/18fl oz cloudy apple juice
-
5 sheets leaf gelatine
-
250g/9oz madiera cake
- For the custard
-
250g/9oz mascarpone
-
500ml/18floz ready-made vanilla custard
- For the topping
-
300ml/½ pint whipping cream
-
- 500g/1lb 2oz frozen summer fruit (raspberries, blackberries, strawberries, blackcurrants and redcurrants work well)
- 50g/2oz caster sugar, or more to taste
- 2 tbsp blackcurrant or raspberry liqueur (cassis or Chambord)
- 500ml/18fl oz cloudy apple juice
- 5 sheets leaf gelatine
- 250g/9oz madiera cake
- 250g/9oz mascarpone
- 500ml/18floz ready-made vanilla custard
- 300ml/½ pint whipping cream
Preparation method
- Put the fruit into a saucepan, add the sugar, then cook gently until the sugar has dissolved and the liquid is slightly syrupy. Remove half of the berries and juice to a bowl, stir in a tablespoon of cassis, then set aside to cool.
- Add the apple juice to the fruit in the pan, and bring to a simmer. Taste the fruit, and add a little more sugar if necessary. Remove from the heat, and add the remaining cassis.
- Soak the gelatine leaves in a bowl of cold water for five minutes, until soft and floppy. Lift the gelatin from the water and squeeze out the excess liquid.
- Add the gelatine to the fruit in the pan and stir until it has completely dissolved. Remove from the heat, and transfer the jelly mix to a bowl. Allow to cool, then chill in the fridge until the mix has set to a softly wobbling jelly.
- Cut the madeira cake into 1cm/½in slices. Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter).
- For the custard layer, put the mascarpone into a large bowl then add the custard. Whisk together until creamy and smooth. Spoon the custard over the fruit and sponge.
- Whip the cream until soft peaks form when you remove the whisk from the mixture.
- Spoon the cream over the top of the trifle, starting from the outside and working in. This will avoid the cream sinking into the custard.
- Chill the trifle for an hour before serving.
- Finish with a scattering of toasted almonds.
Friday, 16 May 2014
Canterbury
Visiting the official tourist website you can experience Canterbury's history and heritage, see its stunning architecture and world famous buildings. Imagine a day out in Canterbury UK and visit the magnificent Canterbury Cathedral.
Canterbury tourism has the perfect blend of city, coast and countryside, ensuring that however varied your interests are you will be spoilt for choice. Come and enjoy its beautiful coastline and countryside and its breathtaking heritage and culture. After all, Canterbury is simply inspirational.
Thursday, 15 May 2014
8 Phrases we Owe to W. Shakespesre
Monday, 12 May 2014
Schools in Britain
Remember to add my teacher's code to let me see your mark.
Monday, 5 May 2014
Game: Beat the Keeper
Are you a football fan? Try this game to see how many words about football you know. Can you beat the goalkeeper? Select your level and...Good Luck!
Vía British Council
Sunday, 4 May 2014
Snow White and The Huntsman
Remember to include your name, group and my teacher code.
Subscribe to:
Posts (Atom)