Thursday, 13 January 2022

Food-Waste Rebel and the Ugly Food

We waste at least a third of the world's food. National Geographic Emerging Explorer and activist Tristram Stuart says "ridiculously strict" cosmetic standards among consumers play a major role. His solution: Eat foods often considered too ugly to sell. Stuart works to inspire people to join a "food-waste revolution," with initiatives like volunteer harvest programs and free communal feasts of food that would otherwise be wasted

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