Food Waste Rebel

We waste at least a third of the world's food. National Geographic Emerging Explorer and activist Tristram Stuart says "ridiculously strict" cosmetic standards among consumers play a major role. His solution: Eat foods often considered too ugly to sell. Stuart works to inspire people to join a "food-waste revolution," with initiatives like volunteer harvest programs and free communal feasts of food that would otherwise be wasted

For more National Geographic Society .